“Most of us have fond memories of food from our childhood. Whether it was our mom’s homemade Bazara Ki Kichri or a memorable Kheer Kesar, food has a way of transporting us back to the past.”
Today we are going to cook one of the traditional (lost) recipe from Kannauj Nimona.
Once this dish is so famous that it is a part of a marriage platter, these days it is rarely cooked due to the time involved.
Ingredients Used:
Peas — 300gm
Green Onion (Spring Onion) — 150gm
Tomatoes — 2Pc
Coriander — 200gm
Black Pepper — 6-8 pc.
Ginger — 1 inch
Green Chilies — 3-4(chopped)
Garlic — 4-5 cloves
Bay Leaves — 1 Leaf
Clove — 4 pc
Cinnamon — 1 stick
Black Cardamom — 2 pc
Salt — According to taste
Red Chillies — 1/2ts
Fenugreek — 1/2ts.
Turmeric — 1/2ts
Garam Masala — 1/2ts.
To learn the process please watch following video:
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Sunyar Unseen India 